🥗 1. Creamy Balsamic Cashew Dijon
Rich • Tangy • Crowd-pleaser
Ingredients
• 2 tbsp balsamic vinegar
• ¼ cup raw cashews (soaked 30 min if not high-speed blender)
• 1–2 dates (pitted)
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ¼–⅓ cup water (to desired thickness)
Instructions
Blend until silky smooth.
Great on: mixed greens, roasted veggies, grain bowls
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🍓 2. Strawberry–Apple Cider Vinaigrette
Fresh • Bright • Lightly sweet
Ingredients
• 2 tbsp apple cider vinegar
• ½ cup fresh or frozen strawberries
• 1 date or 1 dried fig
• ¼ cup carrot juice
• ¼ cup water
• ¼ tsp garlic powder
Instructions
Blend until smooth and vibrant.
Great on: spinach, arugula, spring mix, fruit-topped salads
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🥭 3. Tropical Mango–Avocado Dressing
Creamy • Mild • Kid-friendly
Ingredients
• ½ cup mango or pineapple chunks
• ¼ ripe avocado
• 2 tbsp apple cider vinegar
• 1 date (pitted)
• ½ tsp garlic powder
• ¼–⅓ cup water
Instructions
Blend until creamy and pourable.
Great on: romaine, cabbage slaw, southwest-style salads
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✅ FEARLESS Dressing Tips
• Keeps 3–5 days refrigerated
• Thin with water as needed
• No oil, no additives, no regrets
• If it pours, it’s ready
(Caution–Avoid using cashews, other nuts, including pine nuts if you have tree nut allergy)